MENU

Gran Duca literally elevates you to higher realms!
Enjoy a delightful lunch or dinner with a stunning panoramic view of De Keyserlei and Central Station.

APPETIZERS

I Primi Piatti

STARTERS

Gli Antipasti

  • Antipasto Italiano
    € 25,00
    Variety of Italian cold cuts, paired with Campania mozzarella and grilled vegetables
  • Prosciutto di Parma '24 mesi' e melone
    € 23,00
    Parma ham '24 months' with melon
  • Carpaccio di 'Fassona Piemontese' con rucola
    e parmigiano
    € 25,00
    Beef carpaccio 'Fassona Piemontese' with rocket and Parmigiano
  • Terrina di Fegato d’oca fatta in casa con duo
    di marmellate
    € 32,00
    House-made terrine of goose liver with a duo of traditionally prepared jams
  • Tiepido di Salmone affumicato con julienne
    di indivia Belga
    € 27,00
    Lukewarm smoked salmon fillet accompanied by a julienne of Belgian endive, lightly drizzled with a vinaigrette made from artisanal mustard and dill, sweetened with acacia honey from the beekeeper
  • Scampi fritti con tartara
    € 26,00
    Deep-fried scampi with house-made tartar sauce made from fresh herbs
  • Insalata mista di verdure crude con
    una vinaigrette di balsamico e olio d’olivia
    € 21,00
    Crudités salad with a balsamic and olive oil vinaigrette

STARTERS

Pasta

  • Tagliatelle ai porcini e zucchine
    € 26,00
    Variety of Italian cold cuts, combined with Campania mozzarella and grilled vegetables
  • Ravioli di ricotta e spinaci, salsa di
    pomodori freschi, zucchine e basilico
    € 25,00
    Fresh ricotta and spinach ravioli paired with a sauce of Italian tomatoes and zucchini, flavored with basil from Liguria
  • Tagliatelle al ragout d’Astice ½
    € 39,00
    Fresh tagliatelle with a half-lobster ragout, sun-soaked Sicilian cherry tomatoes, and garnished with parsley
  • Spaghetti alle Vongole Veraci
    € 27,00
    Spaghetti with sautéed clams in white wine, lightly seasoned with garlic and parsley
  • Orecchiette Liguri al pesto
    con scampi e fagiolini
    € 26,00
    Fresh Ligurian orecchiette with pesto, langoustines, and green beans
  • Penne all’ Arrabiata
    € 23,00
    Fresh penne with a lightly spicy Italian tomato sauce

SOUPS

Zuppe

  • Zuppa del giorni
    € 19,00
    Soup of the day
  • Minestrone dell'orto
    € 19,00
    Italian vegetable soup

MAIN COURSES

I Secondi Piatti

FISH DISHES

I pesci

  • Filetti di Sogliola alla ‘Milanese’ con tartara
    € 42,00
    Filet of sole Milanese with a fresh tartar sauce
  • Filetto di Salmone con salsa di Vernaccia,
    aspargi verdi e funghi
    € 34,00
    Salmon fillet with green asparagus, button mushrooms, and a light Vernaccia-based sauce
  • Zuppa di Pesce alla ‘Trapanese’
    couscous con legumi croccanti
    € 35,00
    Fish soup in the style of Trapani, couscous with crispy vegetables garnished with Sicilian chili peppers

MEAT DISHES

Le carni

  • Filetto di Agnello ai profumi di
    macchia Mediterranea
    € 38,00
    Lamb fillet seasoned with Mediterranean herbs, accompanied by a sauce made from homemade lamb broth, seasonal vegetables, and oven-baked potatoes perfumed with rosemary
  • Portafoglio di Vitello ‘Valdostana’
    con formaggio Fontina Valle d’Aosta e Tartufo
    € 33,00
    Veal 'Valdostana' stuffed with Fonita Valle d'Aosta cheese, seasoned with truffle, and accompanied by a vegetable tart with a delicate sauce based on homemade veal broth
  • Ossobuco tradizionale
    € 33,00
    Traditional-style veal shank, served with its tomato sauce based on a brunoise, a bouquet garni of bay leaf and thyme, and spaghetti
  • Saltimbocca di vitello alla Romana
    € 32,00
    Veal cutlet in Roman style with smoked Parma ham, seasoned with fresh sage, and a delicately spiced veal jus
  • Filetto di Manzo Rossini
    € 45,00
    Filet mignon accompanied by pan-seared foie gras, truffle, and a Marsala-scented sauce

MENUS

I Menu

  • Business lunch
    € 44,00
    3 courses
  • Tasting menu
    € 62,00
    4 courses


DESSERTS

I Dolci

  • Tiramisu della casa

    € 14,00
    Home-made tiramisu

  • Sorbetti Misti

    € 13,00
    Trio of sorbets

  • Formaggi Misti e Contorni

    € 16,00
    Cheese platter with its accompaniments

  • Croccante all'Amarena

    € 15,00
    Madagascar vanilla ice cream with crispy sour cherries

  • Pannacotta con Basilico e Limone

    € 14,50
    Panna cotta with basil and lime

  • Sfera al Mango con Cocco e un Emulsione
    di Frutti Rossi

    € 15,00
    Mango ball with coconut biscuit and red berry coulis

  • Tartelette con Crema di Pistacchio e
    Cioccolato Bianco

    € 15,00
    Pistachio and white chocolate cream tart

Opening hours

Lunch

  • Monday – Friday
    12:00 – 14:30

Diner

  • Tuesday – Saturday
    18:00 – 22:00

Reserve

We recommend making an online reservation.

Reserve your table