Menu

Gran Duca literally elevates you to higher realms!
Enjoy a delightful lunch or dinner with a stunning panoramic view of De Keyserlei and Central Station.

APPETIZERS

I Primi Piatti

STARTERS

Gli Antipasti

  • Antipasto Italiano (1p/2p) €25/€47

    Variation of Italian meat, combined with mozzarella from Campania and grilled vegetables

  • Carpaccio di 'Fassona Piemontese' con rucola
    e parmigiano (opzione tartufo fresco + €10)     €26

    Beef carpaccio of “Fassona Piemontese” with arugula and parmigiano (option fresh truffle +€10)

  • Carpaccio di salmone affumicato,
    formaggio caprino, erbe aromatiche e scorza di limone     €26

    Carpaccio of smoked salmon, goat cheese, herbs and lemon zest

  • Scampi fritti con salsa tartara €26

    Fried scampi with homemade tartar sauce made with fresh herbs

  • Insalata mista con scampi, pinoli tostati
    e una vinaigrette miele e timo     €24

    Mixed salad with scampi, roasted pine nuts, and a honey and thyme vinaigrette

  • Burratina Pugliese, gazpacho di pomodoro
    e grissino alla cipolla*     €23

    Burratina from Puglia with tomato gazpacho and an onion breadstick

  • Crocchette artigianali di formaggio Parmigiano “Pur Reggiano”
    con piccola insalatina e limone*     €26

    Artisanal parmesan cheese croquettes "Pur Reggiano" with a small salad and lemon*

  • Vitello tonnato €26

    Thinly sliced veal roast with tuna sauce and capers

STARTERS

Pasta

  • Ravioli al grancio reale con ragu di scampi e un tocco liquirizia €37

    Kingkrab ravioli with scampi ragout and a hint of liquorice

  • Tagliatelle al tartufo* €38

    Fresh tagliatelle with delicate truffle and butter sauce

  • Tagliatelle al ragout d’astice ½ €39

    Fresh tagliatelle with its ragout of ½ lobster, Sicilian cherry tomatoes and finished off with parsley

  • Spaghetti alle vongole veraci €30

    Spaghetti with clams sautéed in white wine, slightly seasoned with a clove of garlic and parsley

  • Orecchiette melanzane e burrata profumate al basilico* €26

    Eggplant and burrata orecchiette pasta scented with basil

  • Risotto mantecato con crema di piselli,
    gorgonzola e crambol di prosciutto     €29

    Creamy risotto with a pea cream, gorgonzola, and a ham crumble

  • Ravioli di ricotta e spinaci, burro,
    salvia e scorza d'arancia*     €26

    Fresh ravioli of ricotta and spinach combined with butter, sage and orange zest

  • Penne all’ Arrabiata* €23

    Fresh penne with a lightly spicy Italian tomato sauce

SOUPS

Zuppe

  • Minestrone dell'orto* €20

    Italian vegetable soup

MAIN COURSES

I Secondi Piatti

FISH DISHES

I pesci

  • Sogliola alla mugnaia €48

    Sole à la meunière with a butter, lemon, and parsley sauce, accompanied by seasonal vegetables
    and mashed potatoes

  • Filetto di branzino al cartoccio con finocchio,
    olive Taggiasche, olio allo zafferano e timo selvatico,
    serviti con una purea di sedano rapa e un tocco di arancia     €37

    Sea bass fillet baked in foil with fennel, Taggiasca Olives, saffron-infused oil,
    and wild thyme, served with celery purée and a hint of orange

  • Merluzzo al vapore con crema di piselli e uova di pesce €38

    Steamed cod with pea cream and fish roe, served with seasonal vegetables
    and “Pure Butter” artisanal potato croquettes

  • Zuppa di pesce mediterranea con crostone di pane €36

    Mediterranean fish soup with crispy bread

MEAT DISHES

Le carni

  • Filetto di agnello ai profumi di
    macchia Mediterranea     €39

    Lamb fillet with mediterranean herb mix, a delicate lamb broth sauce, seasonal vegetables,
    and oven-baked potatoes infused with rosemary

  • Tagliata di manzo Rib Eye di Black Angus Irlandese Prime
    con rucola e grana padano
    (opzione crocchette al tartufo artigianali + €8)     €42

    Thinly sliced Irish Black Angus prime Rib Eye with arugula and shavings of
    Grana Padano, served with roasted potatoes
    (option artisanal truffle croquettes +€8)

  • Ossobuco alla Milanese revisitato €37

    Veal shank Milanese revisited served with its tomato sauce made with brunoise,
    a bouquet garni of bay leaf and thyme, and spaghetti

  • Saltimbocca di vitello alla Romana €34

    Veal escalope roman style with smoked Parma Ham, flavored with fresh sage and a
    seasoned veal jus, served with roasted potatoes and seasonal vegetables
    (option artisanal truffle croquettes +€8)

  • Filetto di Manzo Rossini €49

    Tenderloin with pan-fried duck liver, truffle, Marsala-flavored sauce, accompanied by
    “Pur Beurre” croquettes and seasonal vegetables
    (option: artisanal truffle croquettes +€8)

  • Scaloppina funghi e tartufo €39

    Veal escalope with wild mushrooms and truffle, accompanied by
    oven-baked potatoes and seasonal vegetables

  • Cotoletta di vitello alla Milanese €37

    Veal cutlet Milanese style

MENUS

Lunch menu

  • 2 courses €42

    Menu of the day

  • 3 courses €54

    Menu of the day


DESSERTS

I Dolci

  • Tiramisù della casa €15

    Homemade tiramisu

  • Selezione di Formaggi serviti con confettura di fichi €17

    Selectie van kazen geserveerd met vijgenconfituur

  • Panna cotta al cioccolato bianco con fragole €16

    White chocolate panna cotta served with fresh strawberries

  • Dama Bianca €16

    Dame Blanche

  • Isola degli agrumi: biscotto e meringa con cuore agli agrumi €16

    Meringue and sponge cake with a fresh citrus centre

  • Corona al cioccolato con praline di mandorle e mousse al cioccolato fondente €16

    Chocolate crown with almond pralines and dark chocolate mousse

  • Torta di banane e caramello €16

    Banana tart with caramel and fine chocolate shavings

* Vegetarian

For groups of 8 people or more. Choice from a limited selection of dishes from the menu.
Ristorante Gran Duca and its staff take food allergies and intolerances into account. Service and VAT included.

Discover our group menus

Discover here

Opening hours

Lunch

  • Tuesday – Friday
    12:00 – 14:30

Diner

  • Tuesday – Saturday
    18:00 – 22:00

Reserve

We recommend making an online reservation.

Reserve your table